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WordPress automatic updates are a great feature that could save us a lot of time and work, and allow us to keep our website regularly updated. But would you enable all kinds of updates? Let us know in the comments below.

This article was written by TALL Straight Chinos In Stone Stone Asos CyNysffy
Carlo is a freelance front-end designer and developer. When he writes articles and tutorials, Carlo mainly deals with web standards, but when he plays with websites his best workmate is WordPress.
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Creativetacos | Free Resources July 21, 2017 at 7:16 am

This is great and time saving, thanks Carlo :)

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Alastair February 1, 2018 at 3:42 am

Hi Carlo, thanks for a great article on what I find a slightly vague area of WordPress. One question I had please, if Plugins are set to auto update will an email still be sent when only a plugin, not WordPress core, is updated?

Thanks!

Reply
Nadim April 8, 2018 at 2:50 am

define( ‘WP_AUTO_UPDATE_CORE’, ‘minor’ );

minor -> ‘minor’

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Brian Jackson May 20, 2018 at 10:02 pm

Thanks Nadim! We’ve updated the syntax above.

Reply

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Degree of corruption = Monopoly + Discretion – Transparency – Morality

According to Stephan, the moral dimension has an intrinsic and an extrinsic component. The intrinsic component refers to a mentality problem, the extrinsic component to external circumstances like poverty, inadequate remuneration, inappropriate work conditions and inoperable or overcomplicated procedures which demoralize people and let them search for "alternative" solutions.

According to the amended Klitgaard equation, limitation of monopoly and regulator discretion of individuals and a high degree of transparency through independent oversight by non-governmental organisations (NGOs) and the media plus public access to reliable information could reduce the problem. Djankov and other researchers [85] have independently addressed the important role information plays in fighting corruption with evidence from both developing and developed countries. Disclosing financial information of government officials to the public is associated with improving institutional accountability and eliminating misbehavior such as vote buying. The effect is specifically remarkable when the disclosures concern politicians’ income sources, liabilities and asset level instead of just income level. Any extrinsic aspects that might reduce morality should be eliminated. Additionally, a country should establish a culture of ethical conduct in society with the government setting the good example in order to enhance the intrinsic morality.

Creating bottom-up mechanisms, promoting citizens participation and encouraging the values of integrity, accountability, and transparency are crucial components of fighting corruption. The implementation of the ALACs “Advocacy and Legal Advice Centres (ALACs)” has led to a significant increase in the number of citizen complaints against acts of corruption received and documented [86] and also to the development of strategies for good governance by involving citizens willing to fight against corruption. [87]

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The Foreign Corrupt Practices Act (FCPA, USA 1977) was an early paradigmatic law for many western countries i.e. industrial countries of the . There, for the first time the old principal-agent approach was moved back where mainly the victim (a society, private or public) and a passive corrupt member (an individual) were considered, whereas the active corrupt part was not in the focus of legal prosecution. Unprecedented, the law of an industrial country directly condemned active corruption, particularly in international business transactions, which was at that time in contradiction to anti-bribery activities of the World Bank and its spin-off organization Transparency International .

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Worldwide demand for crops is increasing rapidly due to global population growth, increased biofuel production, and changing dietary preferences. Meeting these growing demands will be a substantial challenge that will tax the capability of our food system and prompt calls to dramatically boost global crop production. However, to increase food availability, we may also consider how the world’s crops are allocated to different uses and whether it is possible to feed more people with current levels of crop production. Of particular interest are the uses of crops as animal feed and as biofuel feedstocks. Currently, 36% of the calories produced by the world’s crops are being used for animal feed, and only 12% of those feed calories ultimately contribute to the human diet (as meat and other animal products). Additionally, human-edible calories used for biofuel production increased fourfold between the years 2000 and 2010, from 1% to 4%, representing a net reduction of available food globally. In this study, we re-examine agricultural productivity, going from using the standard definition of yield (in tonnes per hectare, or similar units) to using the number of people actually fed per hectare of cropland. We find that, given the current mix of crop uses, growing food exclusively for direct human consumption could, in principle, increase available food calories by as much as 70%, which could feed an additional 4 billion people (more than the projected 2–3 billion people arriving through population growth). Even small shifts in our allocation of crops to animal feed and biofuels could significantly increase global food availability, and could be an instrumental tool in meeting the challenges of ensuring global food security.

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References
The following article is Open access

Michael Clark and David Tilman2017 Environ. Res. Lett. 12 064016

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Global agricultural feeds over 7 billion people, but is also a leading cause of environmental degradation. Understanding how alternative agricultural production systems, agricultural input efficiency, and food choice drive environmental degradation is necessary for reducing agriculture’s environmental impacts. A meta-analysis of life cycle assessments that includes 742 agricultural systems and over 90 unique foods produced primarily in high-input systems shows that, per unit of food, organic systems require more land, cause more eutrophication, use less energy, but emit similar greenhouse gas emissions (GHGs) as conventional systems; that grass-fed beef requires more land and emits similar GHG emissions as grain-feed beef; and that low-input aquaculture and non-trawling fisheries have much lower GHG emissions than trawling fisheries. In addition, our analyses show that increasing agricultural input efficiency (the amount of food produced per input of fertilizer or feed) would have environmental benefits for both crop and livestock systems. Further, for all environmental indicators and nutritional units examined, plant-based foods have the lowest environmental impacts; eggs, dairy, pork, poultry, non-trawling fisheries, and non-recirculating aquaculture have intermediate impacts; and ruminant meat has impacts ∼100 times those of plant-based foods. Our analyses show that dietary shifts towards low-impact foods and increases in agricultural input use efficiency would offer larger environmental benefits than would switches from conventional agricultural systems to alternatives such as organic agriculture or grass-fed beef.

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The following article is Open access

Geoffrey Supran and Naomi Oreskes2017 Environ. Res. Lett. 12 084019

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